A brief that works
Paste it as is, or use it as a starting point and describe your own room.“Michelin-style tasting menu, warm white paper, a light editorial serif, wide margins, courses centred with a hairline between each, wine pairing in small grey text, no prices except the menu price at the bottom.”
Space is the design
In fine dining, the menu is read slowly. Menu Atelier sets wide margins, centred courses, a hairline between each and a single price at the end, so the eye rests on the words.
A new menu every service, the same design
Tasting menus change weekly, sometimes daily. Keep one paid design and edit the courses before service: exporting is free and the layout stays balanced whether you serve seven courses or nine.
Pairings and allergens without clutter
Ask for a wine pairing column in small grey type and an allergen legend on the back. The AI keeps them typographically subordinate so the courses remain the hero.
Tips for this venue
- ✦ Paste each course as one line and ask for 'centred, no prices'.
- ✦ Upload the room and a signature plate; the AI keeps the palette to two or three quiet tones.
- ✦ Use A5 single sheet for the daily tasting menu and a folded A4 for the à la carte.
- ✦ For the printed version, choose the 350 g board; ask your team to slip menus into a cover if you want a fabric finish.
Common questions
Yes. Once a menu is paid, editing and re-exporting the PDF is free and takes a minute. Print it in-house or order small batches.
Yes. Ask for a pairing column or pairing lines under each course; the design keeps them visually secondary.
Yes. Tell the AI to show only the menu price, or none at all.
