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New Year's Eve menus: the set menu card that justifies the price
How to design a New Year's Eve set menu card that makes a 120 to 250 € dinner feel earned: course structure, wine pairings, timing, paper and printing deadlines. · 5 min read
Valentine's Day menu design: a card for two, not a greeting card
Designing a Valentine's Day menu that sells a set dinner for two without hearts and clichés: format, restrained palette, pricing, sharing courses and printing on time. · 5 min read