· 4 min read
Father's Day and barbecue menus: smoke, meat and big type
How to design a Father’s Day or barbecue menu that reads outdoors: short lists, large type, smoke-friendly paper, and copy that does not talk down to the table. · 4 min read
Pop-up restaurant menus: fast to make, memorable to keep
How to design a pop-up menu you can reprint in two days: a short list, a dated card, space to strike a dish, and a look that still feels like a restaurant, not a flyer. · 4 min read
Truffle and game season menus: the limited-time card
How to design a short game or truffle menu that feels scarce without shouting: dates, a tight list, honest supplements, and a reprint plan when the delivery fails on Thursday. · 4 min read
Easter brunch menus: pastel palettes done tastefully
How to design an Easter brunch card that feels seasonal without looking like a greeting card: restrained pastels, a clear brunch structure, and type that still reads at 11 am. · 4 min read
Restaurant week and prix-fixe menus: design that sells the format
How to design a restaurant-week or prix-fixe card so the set price feels like a deal, the choices stay clear, and the house menu is not confused with a two-week offer. · 4 min read
Beer festival and Oktoberfest menus: big type, big numbers
How to design a beer-festival or Oktoberfest menu that works in a loud tent: large type, clear beer numbers, food that can be shouted, and paper that survives a wet table. · 4 min read
Private dining menus: personalised cards for groups
Design a private dining menu that feels written for the table: names, dietary notes, a fixed sequence, and a card guests keep without wedding-stationery theatre. · 5 min read
Wedding menu cards: matching the stationery and the venue
A practical guide to wedding menu cards for restaurants and caterers: sizes, paper, matching the invitations, per-guest names, dietary notes and quantities. · 4 min read
Mother's Day and family celebration menus: designing for three generations
Designing a Mother's Day or family celebration menu for grandparents, parents and children at one table: legible type, a set menu with choices, a kids' card and printing. · 4 min read
The spring menu refresh: asparagus, colour and a lighter card
How to refresh a restaurant menu for spring without redesigning it: which dishes to rotate, how to lighten the palette and the page, and how to reprint as produce arrives. · 4 min read
Autumn menu design: warm palettes, heavier paper and game season
Autumn menu design ideas beyond a pumpkin illustration: CMYK values for warm palettes, paper and finish, type for longer dishes, and how to introduce game on the card. · 5 min read