· 5 min read
Menu font size and readability: numbers that work in dim dining rooms
The point sizes, contrast ratios and paper choices that keep a printed menu legible at candlelight, with concrete settings for dish names, descriptions and prices. · 4 min read
Font pairing for menus: headings and body that work
How to pair a heading face and a body face on a restaurant menu: contrast, shared colour, sizes in points, and combinations that survive a 350 g reprint. · 4 min read
Serif or sans-serif for a menu? How to choose
When a serif earns its place on a restaurant menu, when a grotesque is clearer, and why mixing them badly is worse than picking the “wrong” family. · 5 min read